Full marks XJim. It is a nerve-wracking experience the first time. I don't know how the Spanish react but Turks tell it like it is! We had a Sunday bring-some-food BBQ, a couple of weeks ago, down on the beach with friends. They and their families are hoteliers and there were 3 chefs in attendance. Great give and take on recipes and Hilarys kofte (turkish meatballs) were the subject of much conjecture and praise. Kind of gives you a warm glow, doesn't it.
