 Re: WFO Location
My oven is about 10 m from the kitchen door and right beside our garden house thingy - which turns out to be a really good place, because I can prepare pizzas outside even when its raining (as I discovered yesterday...)
I think the closer an outside oven is to the house, the more likely you are to use it the year round. For instance, magine dragging a 12 pound turkey all the way down the garden and running out there to check it every so often.
Having some kind of table standing somewhere near the oven is a good idea, too. It doesn't have to be a permanent fixture, but you do need a surface to prepare the pizzas and to put food on while you're opening and closing the oven. Running in and out of the house with a pizza peel isn't much fun - that's what I found anyway. |