Maybe this is a stupid idea (. . . that line has to be up there with "Hey watch this!" or "Wonder what this button does"
), but what if you disconnected the door lock for the cleaning cycle and bake the pizza at over 600 deg C.? Has anyone actually done this? Or haven't I had enough coffee yet? The stove must be designed with sufficent insulation to handle the cleaning temp, so why not bake?
Chuck