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Old 04-10-2008, 10:47 AM
Xabia Jim Xabia Jim is offline
Il Pizzaiolo
 
Join Date: Dec 2006
Location: Mishigame & Iberia
Posts: 999
Default Re: Pizza prep surface

A flat surface works well and it's best when parallel to the ground

James, my experience with marble is that it has a tendency to stain and is also susceptible to erosion from some liquids (citrus?, wine?)

so I tend to prefer the granite type surfaces.
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