[gjbingham]

I've got a black granite table, 1 meter square that cracked in half in the San Diego sun. I keep thinking I can incorporate the pieces into the BBQ portion of my project. Indoors, I've got a 20 inch sq. piece of granite that I use for part of the dough prep work on - the pizza dough ball twist. Otherwise, just plain old laminated countertops and flour for most of my dough work.