 Pizza prep surface
What surface do you use to make your pizza? If you making your pizzas on a smooth, stone surface, the way pizzerias do -- where you slide your placing peel under the prepared pizza, you want something in granite, marble or travertine.
As we used slate (rough) for our outdoor counters, I went looking for something we could use for pizza prep, and I found a great remnant. This is a 24"d x 36"w marble offcut, with a pre-finished bullnose on two sides (I'll grind it down on the third side). It weighs a ton, and I think I will just leave it in place. Because it was a remnant, it was only $80. Cool. I think this will work well -- more to come on that.
James |