Pizza Ovens | (800) 407-5119 | Info@fornobravo.com
logo

Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Pizza Oven Design and Installation > Getting Started

Reply
 
LinkBack Thread Tools Display Modes
  #1  
Old 04-09-2008, 04:06 PM
dbhansen's Avatar
Journeyman
 
Join Date: Jun 2007
Location: Appleton, WI
Posts: 299
Default Dry-stacking the stand with a half-block?

I want to bring the top of my block stand up to around 35" instead of 30", so I'm thinking of using a half-height row of blocks in there somewhere. The trouble is, I can only find solid half-height blocks, which would prevent me from dry-stacking the stand and filling the cores with cement. Am I stuck with mortaring the stand, or have I just not looked in the right stores for my blocks? Any suggestions?

Daren
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #2  
Old 04-09-2008, 05:33 PM
dmun's Avatar
Moderator
 
Join Date: Jul 2005
Location: New Jersey USA
Posts: 1,770
Default Re: Dry-stacking the stand with a half-block?

I don't think you are going to find half-height blocks with holes matching the full ones: the thinner blocks are used vertically in thinner walls, and if they have voids they are go the long way, and are hardly big enough to get a piece of rebar through.

You could use the four inch solid blocks, mortaring them on top of the dry stacked stand after it's done, or you could cut full size blocks in half, but that would be a nasty job.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #3  
Old 04-09-2008, 06:21 PM
james's Avatar
Brick Oven Merchant
 
Join Date: Mar 2005
Location: Pebble Beach, CA
Posts: 3,803
Default Re: Dry-stacking the stand with a half-block?

Daren,

Try calling around a little more. I found them at a brickyard in Sonoma county -- though not Home Depot, and while the holes didn't light up exactly, there was enough overlap to pour concrete into the walls.

Here's a photo.
James
Attached Thumbnails
dry-stacking-stand-half-block-dsc00025.jpg  
__________________

To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts.


To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #4  
Old 04-09-2008, 06:49 PM
dbhansen's Avatar
Journeyman
 
Join Date: Jun 2007
Location: Appleton, WI
Posts: 299
Default Re: Dry-stacking the stand with a half-block?

James, your picture matches my idea exactly. Thanks for the tip; I'll call around. Otherwise I'll plan on mortaring in a solid block.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #5  
Old 04-09-2008, 09:52 PM
Apprentice
 
Join Date: Sep 2007
Location: Louisiana
Posts: 139
Default Re: Dry-stacking the stand with a half-block?

I too was able to find some half block with holes in them. I called a concrete block company. They may have even had to cut some in half for me, but I was able to get it done. I am so happy I did that....I love the height of the oven.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On

Similar Threads
Thread Thread Starter Forum Replies Last Post
Chimney block question dmun Design Styles, Chimneys and Finish 3 08-12-2007 01:17 AM
Limit on Dry Stacking Concrete Block FloridaPizzaGator Outdoor Fireplace Design 4 05-02-2007 03:55 PM
dry stack block stucco finish experience christo Design Styles, Chimneys and Finish 3 05-02-2007 12:45 AM
Cinder Block Stand, Mortar or No Mortar? stevest Getting Started 1 02-27-2007 02:13 AM
Pic of block stand and hearth firepie Pompeii Oven Construction 1 05-12-2006 04:21 PM


All times are GMT. The time now is 02:29 PM.

Home | About Us | Our Suppliers | Dealers | Press and News | Contact Us | FAQ | Forno Bravo UK
Residential Pizza Ovens | Commercial Pizza Ovens | Catering Pizza Ovens | Pizza Oven Accessories | Pizza Peels | Outdoor Fireplaces
Select | Justify | Order | Install | Manage | Make Pizza | Roast, Bake and Grill
Pompeii Brick Oven | Firenze Concept Oven | Links | Cookbooks | Vera Pizza Napoletana | Pizza Oven Photos
Commercial Pizza Oven Selector | Outdoor Kitchen Design | Site Map | Forum

© 2006 Forno Bravo, LLC Italian Pizza Ovens

No part of this website or content thereof may be reproduced, distributed or transmitted in any form or by any means, nor may any part of this website be stored in a database or other electronic retrieval system, or any other website, without the prior written permission of Forno Bravo, LLC.


Powered by vBulletin® Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.2.0
© 2006 Forno Bravo, LLC

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33