 Re: Have you ever hired a pizza chef?
Ahhh Jim! If I could only get to Ontario at that time I would be glad to rub shoulders and be an assistant...sadly I don't think there is much of a chance...
Best
Dutch
James.
Usually, I make all the breads, but that means I don't get to talk to anybody. This year's theme is Italian, and fortunately a fair proportion of the people coming are friends and Italian, so I've put out a call for volunteers to do the pizza shaping and topping. All I plan to do for the pizzas is handle the peel and the baking. All the other breads will be retarded in the fridge, so I can just pop them in when the oven's ready. Not hiring someone, but it's a similar idea.
Jim
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"Making the simple complicated is commonplace; making the complicated simple, awesomely simple, that's creativity. " Charles Mingus
Last edited by Dutchoven : 04-08-2008 at 11:31 PM.
Reason: I'm a knucklehead
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