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Old 05-04-2006, 02:26 PM
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jengineer jengineer is offline
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Join Date: Aug 2005
Location: Garden-A, South California
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Since I am not mass making pizzas the wife won't let me get a pizza sword (large rocker). She doesn't like the rollers either and using a large carving knife is just gouch. So I have settled for my grandmothers 6 inch rocker. It has a real rusty cast iron handles but a sharp stainless steel blade that is deep , good for cutting those messy New York Pizzas or Rocky Mountain Pies without getting your knuckles immersed. It stores easily.
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