Re: Need advice on making an indoor kitchem oven George,
I agree a hood would improve the situation, but you also get a lot of radiant heat out the oven opening onto other surfaces. As I recall from the original post, seems like there was a fairly small area to put an oven (5X5?). To counteract the heat gain, there would need to be some major amounts of air vented out. So yeah, an indoor oven sounds great but unless you're living in the artic regions, better be prepared to have the fans running at a sound level approaching that of an airplane.
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