Quote:
Originally Posted by RTflorida 
Pasta sauce is another story, a recipe I don't share (sorry, months of experimenting and much consulting with 2 Italian chef friends, many years ago).....just one of those things that took a lot of work to get exactly the way my family and I like it - I could not bare to see someone bastardize it and "change this" or "add that". Yeah, I know, pretty darn selfish.....but hey, it is suited for my taste....I'm sure not everyone would like it.
RT
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George, the drainage from the San MArzanos is saved for adding to my cooked pasta sauce. I used to add a bit of water, now it is the drainage from the pizza sauce, seems to have added just a bit more tomato goodness to the sauce.
Okay, so far that's one ingredient we got out of RT for his special pasta sauce!
