 Re: Acoma's Sauce
Dave, they're romano.
Xabia, nothing held back.. She can't use salt do to heart issues, so if you want a little more flavor, add a pinch of medditeranian crushed salt, or your favorite type. She said that you can go to 4 Tbsp oil, but she does not favor that heavy of ingredients. I agree with her about the current recipe. It does have a perfect, smooth flavor that compliments the pizza and ingredients perfectly. |