That's MichiganJim
I want to log this oven because it's going to happen....
Updated Design:
a 40" Pizza oven
Ferrocrete reinforced hearth tray/box that is 48 inches wide
FB board and vermiculite cement under the hearth firebricks (inside the hearth box)
Build the dome on the hearth bricks using 1/3 bricks with a thin layer of FB mix over the dome, then FB Blanket and Vermiculite cement finish with FRC stucco.
Previous discussion was here:
http://www.fornobravo.com/forum/f6/p...igns-3663.html (Portable Oven Designs)
MJ (aka XJ)