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Oven floor design: thickness & insulation
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04-01-2008, 04:34 PM
Frances
Il Pizzaiolo
Join Date: Aug 2007
Location: Allschwil, Switzerland
Posts: 1,376
Re: Oven floor design: thickness & insulation
Quote:
Originally Posted by
dmun
On the other hand, a herring bone floor of bricks laid on their edge would look REALLY cool...
I'm sooo glad I didn't read that one before building my oven...
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