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Old 04-01-2008, 03:49 AM
WhiteRose WhiteRose is offline
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Join Date: Mar 2008
Location: USA
Posts: 3
Default Re: New to Pompeii Oven

Ok, the fog is clearing bit by bit. Thank you for clarifying things for me.
I will take James’s advice and read through the forum. You know the old saying: The more you learn, the less you know. After reading and trying to learn about brick ovens, I realize how little I know about its principles and basic functions. But, I will continue to do my homework, and I will submit the project to my husband for "approval"
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