#31  
Old 10-06-2011, 02:17 PM
mrchipster's Avatar
Il Pizzaiolo
 
Join Date: Apr 2010
Location: Minneapolis, MN USA
Posts: 1,261
Default Re: Why does home brew need to cure?

Quote:
Originally Posted by gmchm View Post
Mrchipster-Thats a fascinating tale of woe. The worst disasters always make the best storys. I'm happy you were able to overcome the difficultys with persistence and hard work. I noticed that in your entryway that you are doing something that I was thinking of doing; that is, having a split-level floor to accommodate a tighter-fitting door seal. gmchm
Actualy the entry floor is not complete yet I am going to pour a vermicrete layer and have a stainless floor over the vermicrete layer.

Insulative and easy to clean. Minor contact will exist between oven floor and stainless. If it does not work as expected it will be very easy to change.

I have a thermal break at the inner arch and decorative arch.

Chip
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Home Brew troymac Pompeii Oven Construction 2 09-09-2011 06:50 PM
Home Brew troymac Pompeii Oven Construction 0 09-09-2011 05:01 PM
home brew mix waynespizzaworld Pompeii Oven Construction 13 08-05-2011 04:20 PM
How fine should the sand be for home brew mortar? azatty Finding Building Materials 1 03-04-2011 10:36 AM
home brew refractory MAVANO General Building and Construction 3 02-25-2011 09:49 PM


All times are GMT -7. The time now is 10:39 PM.

Powered by vBulletin® Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
2006/10 Forno Bravo, LLC