Old 10-06-2011, 01:17 PM
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Il Pizzaiolo
Join Date: Apr 2010
Location: Minneapolis, MN USA
Posts: 1,478
Default Re: Why does home brew need to cure?

Originally Posted by gmchm View Post
Mrchipster-Thats a fascinating tale of woe. The worst disasters always make the best storys. I'm happy you were able to overcome the difficultys with persistence and hard work. I noticed that in your entryway that you are doing something that I was thinking of doing; that is, having a split-level floor to accommodate a tighter-fitting door seal. gmchm
Actualy the entry floor is not complete yet I am going to pour a vermicrete layer and have a stainless floor over the vermicrete layer.

Insulative and easy to clean. Minor contact will exist between oven floor and stainless. If it does not work as expected it will be very easy to change.

I have a thermal break at the inner arch and decorative arch.

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