Forno Bravo Forum: The Wood-Fired Oven Community

Forno Bravo Forum: The Wood-Fired Oven Community (http://www.fornobravo.com/forum/)
-   Tools, Tips and Techniques (http://www.fornobravo.com/forum/f28/)
-   -   Why Copper (http://www.fornobravo.com/forum/f28/why-copper-3116.html)

Leepinla 12-23-2007 07:52 AM

Why Copper
 
What is the reasion for a Copper brush, why not Brass or StainlessSteal?

CanuckJim 12-23-2007 10:04 AM

Re: Why Copper
 
Lee,

So happens mine is brass. Point being you want a fairly soft bristle. Stainless would be too stiff and strong, leading to scratched brick surfaces over time.

Jim

Leepinla 01-16-2008 05:15 PM

Re: Why Copper
 
Thanks Jim
I found lots of brass one but copper is hard to find so thanks again
Leep.


All times are GMT -7. The time now is 03:29 PM.

Powered by vBulletin® Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
2006/10 Forno Bravo, LLC