Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List
logo

start shopping button

Home
About Us
Forum
Contact Us
Store
Tech Specs
Dealers
Photos
Recipes
Video

Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Pizza Oven Design and Installation > Tools, Tips and Techniques

Reply
 
LinkBack Thread Tools Display Modes
  #11  
Old 06-29-2008, 09:47 AM
Apprentice
 
Join Date: Oct 2007
Location: SC usa
Posts: 125
Default Re: TIP: Mixing Vermiculite Concrete

Wiley,
I had so many bags of vermiculite that I wasn't really keeping count when making the oven complex, but I starting getting concerned about quantity when doing the pool bottom. About Halfway through, I figured I was getting about 3 cubic feet out of a bag and had to adjust my depth accordingly to make sure that what I had covered the area. Then at the end, I ended up with 7 bags left over, so thought that maybe they were about 3 & 1/2 feet.

I noticed they were actually packed by weight and not by volume... I think there is a lot of settling, plus the act of mixing compresses out the air spaces...
__________________
Paradise is where you make it.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiTweet this Post!
Reply With Quote
  #12  
Old 04-24-2009, 06:51 PM
Serf
 
Join Date: Apr 2009
Location: Raleigh, NC
Posts: 5
Default Re: TIP: Mixing Vermiculite Concrete

Wiley,

I just mad concrete using 4 cubic feet of vermiculite and .6 cubic feet of portland and filled 16 sq. ft. 3" deep. That works out to 4 cu.ft.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiTweet this Post!
Reply With Quote
  #13  
Old 04-25-2009, 11:29 AM
Neil2's Avatar
Il Pizzaiolo
 
Join Date: Oct 2006
Location: Vancouver Island
Posts: 1,173
Default Re: TIP: Mixing Vermiculite Concrete

"For the pool vermicrete, I could have borrowed a neighbor’s concrete mixer"

I found that using my concrete mixer tended to "break down" the vermiculite particles. This made for a higher density - not as good for insulating. I now mix it by hand using a small garden shovel and wheelbarrow.

Also consider adding perlite (large granules). This seems to improve the workability if you are using a screed to archive the dome shape.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiTweet this Post!
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Can I use insulating vermiculite concrete instead of mortar clading waynebergman Pompeii Oven Construction 4 12-30-2009 07:20 PM
Concrete mixer basics dmun Getting Started 11 06-05-2009 06:48 PM
Refractory cement in vermiculite concrete Brian Hudson Getting Started 3 03-25-2008 07:37 PM
How should vermiculite concrete look once it is cured? vincentvintris Getting Started 10 04-25-2007 03:47 PM
Super Isol vs. vermiculite concrete Alan Getting Started 4 08-03-2006 05:57 PM


All times are GMT -7. The time now is 06:57 PM.

Home | About Us | Our Factory | Dealers | Press and News | Contact Us | FAQ | Forno Bravo UK
Residential Pizza Ovens | Commercial Pizza Ovens | Catering Pizza Ovens | Pizza Oven Accessories | Pizza Peels | Outdoor Fireplaces
Select | Justify | Order | Install | Manage | Make Pizza | Roast, Bake and Grill
Pompeii Brick Oven | Firenze Concept Oven | Links | Cookbooks | Vera Pizza Napoletana | Pizza Oven Photos
Commercial Pizza Oven Selector | Outdoor Kitchen Design | Site Map | Forum

© 2006 Forno Bravo, LLC Italian Pizza Ovens

No part of this website or content thereof may be reproduced, distributed or transmitted in any form or by any means, nor may any part of this website be stored in a database or other electronic retrieval system, or any other website, without the prior written permission of Forno Bravo, LLC.


Powered by vBulletin® Copyright ©2000 - 2012, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.5.2
© 2006/10 Forno Bravo, LLC