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| Wade the wizard should be your name. "As I continue to learn my oven's characteristics, I don't really use the TC's very much anymore. I can now cook pizza by color and feel pretty easily". The sign of one that increases the knowlege by costant use.
__________________ An excellent pizza is shared with the ones you love! Acoma's Tuscan: http://www.fornobravo.com/forum/f8/a...scan-2862.html |
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| G'day and thanks again for this site. Questions: as a Newbie, I need all the help I can get. No. 1, thermocouples. Can any Aussies put me on to a local supplier? If not, any Yank cousin game to help out? I can't use this e-bay stuff, and I live in the scrub. Makes it awkward, but I'm not about to go urban. True, this pompeii oven project is one that I've totally embraced, and would like to make a fair job of the whole shebang. Also interested in local supplies of waterglass; as well as the effects of metho (de-natured ethanol, for those non-alcoholics among us),as a hardening agent for waterglass/vermiculite mass. James and Members, Thank you. Jeff. |
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| Acoma You are to kind, although I wish you were right. I have some lead in the garage I wish I could turn into gold. Everything James and other "long timers" have said about gradually learning how to read your oven is true. I bought the TC's because the "geek" in me "had to know" exactly how the brick mass and temperature interact.
__________________ Wade Lively |
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| One last question, apart from the one that will breach the brick for oven ambient temp, where I imagine I have little choice but to backfill with mortar, should the others (drilled and placed into the brick) be forever mortared in place? or in the interest of possible repair should I just drill a hole, insert probe without filling with mortar? Thanks, Jim |
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| Jim, mortered in place I would think. They are mortered on dome areas by cladding, correct? if they get covered by structure, no getting to them then either.
__________________ An excellent pizza is shared with the ones you love! Acoma's Tuscan: http://www.fornobravo.com/forum/f8/a...scan-2862.html |
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| Jim You want very good contact between the TC and the brick to get a good temp reading. Best choice would be to drill a hole the same size as the TC, so that it is a tight fit. Other option would be to drill oversize, fill with mortar and push the TC in and mortar should ooze out. If you go with smooth stainless sheathed TC's the mortar will not stick too well and you should be able to remove it. Quote:
__________________ Wade Lively |
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| OK, reviving this thread one more time, which I used earlier to establish my thorough lack of understanding of the topic. To continue that theme, I received my thermocouple(s) yesterday. I guess I was expecting some sort of sheathing or probe-like end to the wire to insert into mortar/brick. What I received is pictured below (thin wire with tiny metal loop at end). Is this what I need, or do I need to give the folk at omega a bit more direction regarding my requirements? Thanks for any help. Jim |
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| Jim While not what you want, it would be possible to use those as is, if the wire covering was rated for high enough temp. But, by the looks of the color code, I would say that probably is not the case. Your best bet is to try and send them back and get something much easier to work with, especially for the unexperienced. You can buy ceramic sheaths to put them in, and make probes and then splice it back together or install connectors, but that would definitely not be for the beginner. Form a post a while back here are the Omega part numbers I posted. "I bought these; Omega part number: KMQSS-125U-6. 1/8 Stainless sheath 6" K-type with miniature connectors TECK10-9 10ft extensions." If they won't take them back, then let me know what you have (part number, how many, ect) and I can try and find the cheapest solution. Don't worry, if needed I can build them for you, provided you trust the post office.
__________________ Wade Lively Last edited by wlively : 12-15-2007 at 12:41 PM. |
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