|PerryPizza ||06-28-2009 04:11 AM |
Tamping your vermiculite hearth
You won't be needing your rolling pin anymore (Vera Pizza Napoletana lovers!) so I recommend using it to tamp down your vermiculite hearth - let the vermiculite cure for 24 - 48 hours and then roll it gently but firmly in one direction, repeating after at 90 degrees. You should find the vermiculite is now nice and smooth with a flatter surface without those annoying little crumbs!
Re: Tamping your vermiculite hearth
You won't be needing your rolling pin anymore
Save your rolling pin (apple pie! pita bread!) and use one of those empty bottles on the worksite! :)
|All times are GMT -7. The time now is 04:44 AM. || |
Powered by vBulletin® Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC