#11  
Old 12-26-2012, 07:30 AM
Serf
 
Join Date: Jun 2011
Location: colchester, connecticut
Posts: 5
Default Re: pizza crust

Try firing your oven longer before you cook- sounds like the top is cooking faster than the bottom, so you need to get the whole thing really hot (clear dome, no black) and then let it cool down a bit. Just keep a few flames going, no bonfires. My oven takes four hours in the winter before it's ready for pizza. Pretty cold here lately!
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