| Pizza Ovens | (800) 407-5119 | Info@fornobravo.com |
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#22
01-20-2008, 03:47 AM
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 Re: My indispensible tool (a variation on a FB theme) Luis, What a wonderful oven! So I was right you were off to a great start, I was just 3 years late in saying it. Sorry for not recognizing you as one of the original contributors to the FB site (my travels have been fairly limited to the construction threads). Just curious, why are you thinking of going Neapolitan? Jim      |
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#23
01-20-2008, 02:03 PM
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| Re: My indispensible tool (a variation on a FB theme) Jim: Thank you! Long time here just means that there were more articles than left something to think in our minds. I would go to Neapolitan style oven because having baked hundreds of pizzas and invited so much people to have a party in home, the vote for the best pizza style (or best pizza at all) is normally on VPN. 45 to 60 seconds baked pizza with the five last seconds near of the dome top (live flames on it). Let said I have something as a VPN specialization <g>, then, obviously... Luis |
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#24
01-21-2008, 07:12 PM
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| Re: My indispensible tool (a variation on a FB theme) Coolness! 
__________________ "He is no fool who gives what he cannot keep to gain what he cannot lose." - Jim Elliot Looking for good bread recipes - made with almond flour... To view links or images in signatures your post count must be 10 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 10 or greater. You currently have 0 posts. |
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