Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List
logo

start shopping button

Home
About Us
Forum
Contact Us
Store
Tech Specs
Dealers
Photos
Recipes
Video

Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Pizza Oven Design and Installation > Tools, Tips and Techniques

Reply
 
LinkBack Thread Tools Display Modes
  #11  
Old 11-13-2009, 09:38 AM
Dino_Pizza's Avatar
Master Builder
 
Join Date: Feb 2008
Location: Northridge, CA
Posts: 908
Default Re: Make My Own Rake

Hey RT (or anyone):
What is the "PLASTIC SLIDE" that is on the tuning peel? I am in desperate need of bigger, longer handled oven tools and will order stuff from the FB Store and not sure what to get. Thanks
__________________
"Life is a banquet and most poor sons-of-bitches are starving to death." -Auntie Mame

View My Picasa Web Album UPDATED oct

To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.


My Oven Costs Spreadsheet

To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.


My Oven Thread

To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiTweet this Post!
Reply With Quote
  #12  
Old 11-13-2009, 12:29 PM
jmhepworth's Avatar
Journeyman
 
Join Date: Feb 2008
Location: Kaysville, Utah
Posts: 290
Default Re: Make My Own Rake

The plastic slide is a part of the handle that you can hold in one hand while you hold the back of the handle in the other. It slides up and down and twists around the aluminum handle. If the aluminum gets hot, the plastic slide doesn't. I haven't noticed that I need it. But I really like the smaller peel for turning pizza. You can't turn them easily (at all) with the big peel. I bought the standard kit. If anything, i would like the square peel to be a couple inches bigger. It limits the size of the pizza to about 12 inches.
__________________
Joe

Member WFOAMBA Wood Fired Oven Amatueur Masons Builders America

My thread:
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiTweet this Post!
Reply With Quote
  #13  
Old 11-13-2009, 06:06 PM
Dino_Pizza's Avatar
Master Builder
 
Join Date: Feb 2008
Location: Northridge, CA
Posts: 908
Default Re: Make My Own Rake

Thanks for info Joe, the plastic sliding handle sounds good. I too like the small round turning peels for lots things, but again, my friends bought me a short handle version that burns my hands when I'm turning pizzas in the rear so I'm checking out the long handle versions of everything.
__________________
"Life is a banquet and most poor sons-of-bitches are starving to death." -Auntie Mame

View My Picasa Web Album UPDATED oct

To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.


My Oven Costs Spreadsheet

To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.


My Oven Thread

To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiTweet this Post!
Reply With Quote
  #14  
Old 11-13-2009, 06:36 PM
WaWaZat's Avatar
Laborer
 
Join Date: Jun 2008
Location: Chicago
Posts: 73
Default Re: Make My Own Rake

I bought a 52" long 12"x14" metal peel w/a wooden handle for $15 and cut it down with a grinder to make an 8" round turning peel.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiTweet this Post!
Reply With Quote
  #15  
Old 11-13-2009, 07:49 PM
jmhepworth's Avatar
Journeyman
 
Join Date: Feb 2008
Location: Kaysville, Utah
Posts: 290
Default Re: Make My Own Rake

Part of my motivation in buying from Forno Bravo was to support Forno Bravo whenever I can, within reasonable financial constraints. I appreciate that sometimes it's not economically feasible (I did use Heat Stop after all because of the cost of Refmix delivered to me), but i always factor in my appreciation for James for hosting this site.
__________________
Joe

Member WFOAMBA Wood Fired Oven Amatueur Masons Builders America

My thread:
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiTweet this Post!
Reply With Quote
  #16  
Old 11-14-2009, 06:25 PM
Neil2's Avatar
Il Pizzaiolo
 
Join Date: Oct 2006
Location: Vancouver Island
Posts: 1,173
Default Re: Make My Own Rake

I bought the Forno Bravo kit of small round peel, large square peel and copper brush. These work well.

I rounded out my tool kit with an common garden hoe and a fishing gaff (for hooking pot handles).
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiTweet this Post!
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
is it possible to make the dome entirely of a concrete vermiculite mix? muckrunner Tools, Tips and Techniques 3 08-27-2009 12:13 AM
How to Make a Long (20-24 Hour), Room-Temperature Fermented Dough Gollimari Pizza 3 08-24-2009 04:55 PM
Do you make your own Prosciutto? fullback66 Chit Chat 33 02-09-2009 12:48 PM
how to make a pizza with Caputo flour mikeyr Pizza 21 11-14-2006 07:19 AM
A new oven rake and shovel james Firing Your Oven 0 10-29-2005 04:10 PM


All times are GMT -7. The time now is 09:18 AM.

Home | About Us | Our Factory | Dealers | Press and News | Contact Us | FAQ | Forno Bravo UK
Residential Pizza Ovens | Commercial Pizza Ovens | Catering Pizza Ovens | Pizza Oven Accessories | Pizza Peels | Outdoor Fireplaces
Select | Justify | Order | Install | Manage | Make Pizza | Roast, Bake and Grill
Pompeii Brick Oven | Firenze Concept Oven | Links | Cookbooks | Vera Pizza Napoletana | Pizza Oven Photos
Commercial Pizza Oven Selector | Outdoor Kitchen Design | Site Map | Forum

© 2006 Forno Bravo, LLC Italian Pizza Ovens

No part of this website or content thereof may be reproduced, distributed or transmitted in any form or by any means, nor may any part of this website be stored in a database or other electronic retrieval system, or any other website, without the prior written permission of Forno Bravo, LLC.


Powered by vBulletin® Copyright ©2000 - 2012, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.5.2
© 2006/10 Forno Bravo, LLC