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Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Pizza Oven Design and Installation > Tools, Tips and Techniques

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  #21  
Old 11-03-2008, 01:14 AM
Serf
 
Join Date: Jun 2008
Location: Australia
Posts: 6
Default Re: IR Thermometer and residual heat

Thanks Tasilker63, Mieno and Travis, I live in Tas and will call at Bunnings Launceston next week on way to Sydney. If can't get one at Lton will try Bunnings stores in Sydney otherwise fall back to ebay. Great to get feed back so quick, will post when I get one. I suppose other outlets sell them as well.

Paul
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  #22  
Old 11-29-2008, 03:19 AM
Serf
 
Join Date: Jun 2008
Location: Australia
Posts: 6
Default Re: IR Thermometer and residual heat

I recently obtained a Digitech compact IR thermommeter QM-7221 with dual laser targeting range -50 to+650 celsius from our local Leading Edge electronic store. They showed me there catalouge and ordered it in for me. Cost was $107 less $10 because I ordered another for a friend.
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  #23  
Old 11-29-2008, 05:07 PM
david s's Avatar
Il Pizzaiolo
 
Join Date: Mar 2007
Location: Townsville, Nth Queensland,Australia
Posts: 2,595
Default Re: IR Thermometer and residual heat

Like Jeff said, your oven sounds like it is still purging itself of moisture. New ovens use more fuel are hotter on the outside and cool faster. The more you use your oven the better its performance will be.
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