Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List
logo

start shopping button

Home
About Us
Forum
Contact Us
Store
Tech Specs
Dealers
Photos
Recipes
Video

Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Pizza Oven Design and Installation > Tools, Tips and Techniques

Reply
 
LinkBack Thread Tools Display Modes
  #11  
Old 09-22-2008, 07:52 PM
dmun's Avatar
Moderator
 
Join Date: Jul 2005
Location: New Jersey USA
Posts: 4,216
Default Re: Insulation / Vermiculite

No OEM could sell a product containing asbestos in the USA. Even if it were legal, the liability problems would (and have) destroy entire industries. Anyone been to Manville NJ recently?

Unless you bought 20 year old bags off the back of a truck, you have no worry about asbestos. You still don't want to breathe the loose dust: silica is no lung treat either...

I don't know the answer to the silicone treated water resistant stuff. I know it's not recommended. You may just have to wait to see if it hardens up.
__________________
My geodesic oven project:
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
,
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Reply With Quote
  #12  
Old 09-22-2008, 07:58 PM
Les's Avatar
Les Les is offline
Il Pizzaiolo
 
Join Date: Sep 2005
Location: Carson City, NV
Posts: 2,131
Default Re: Insulation / Vermiculite

Delay - I didn't use vermiculite for the floor base. I went with the board. I used mine for insulation over the blanket's and flue. I did notice that the first two bags had the shape of "cottage cheese", and the third bag looked like sawdust. All of them set pretty well after the 5/1 mix. I sat my last 7 courses of decorative brick on it and it's solid as hell. I think you are good to go. This project is very intimidating at the gate, follow the plans and it will be good. Build on....

Les...
__________________
Check out my pictures here:

To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.


"Hell, there are no rules here - we're trying to accomplish something"
- Thomas A. Edison
Reply With Quote
  #13  
Old 09-22-2008, 10:03 PM
james's Avatar
Brick Oven Merchant
 
Join Date: Mar 2005
Location: Pebble Beach, CA
Posts: 4,645
Default Re: Insulation / Vermiculite

Hey delay!fox,

I have to echo what Dmun wrote (is that the second time today?). I would not worry about any current vermiculite product having asbestos. Further, it is contained within your Portland cement mix and enclosed inside your oven.

Most vermiculite concrete feels soft (like oatmeal) as it cures, but it eventually sets, and its only role in live is to act as a passive insulator. It will definitely have the compression strength to hold up your oven.

Let us know how it goes.
James
__________________

To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.


To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Insulation Efficiency james Getting Started 137 12-20-2011 02:11 AM
AAc blocks instead of Vermiculite insulation under slab vtbread Pompeii Oven Construction 55 08-12-2008 07:02 AM
What is Vermiculite james Getting Started 8 07-09-2008 10:35 AM
Bedding brick hearth to vermiculite insulation nissanneill Getting Started 5 05-22-2007 06:41 PM
New Under Oven Insulation Board james Getting Started 21 11-04-2006 02:01 AM


All times are GMT -7. The time now is 07:36 AM.

Home | About Us | Our Factory | Dealers | Press and News | Contact Us | FAQ | Forno Bravo UK
Residential Pizza Ovens | Commercial Pizza Ovens | Catering Pizza Ovens | Pizza Oven Accessories | Pizza Peels | Outdoor Fireplaces
Select | Justify | Order | Install | Manage | Make Pizza | Roast, Bake and Grill
Pompeii Brick Oven | Firenze Concept Oven | Links | Cookbooks | Vera Pizza Napoletana | Pizza Oven Photos
Commercial Pizza Oven Selector | Outdoor Kitchen Design | Site Map | Forum

© 2006 Forno Bravo, LLC Italian Pizza Ovens

No part of this website or content thereof may be reproduced, distributed or transmitted in any form or by any means, nor may any part of this website be stored in a database or other electronic retrieval system, or any other website, without the prior written permission of Forno Bravo, LLC.


Powered by vBulletin® Copyright ©2000 - 2012, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC