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#11
10-26-2009, 05:48 AM
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 Re: Help!!! Kurt, my oven was rather water logged a couple of months ago (as the rain falls from the outdoor kitchen roof directly onto it and also down the flue void) and although it got to 500˚C it took considerably longer and a lot of extra wood. You will also find that some woods are better for the oven than others, a little trial and error. There are other threads with such details here within the forum. I really do need to do a little more excavation, put in the agricultural drain and a small retaining wall and extend the roof for extra protection. On the 'next to do' list. Cheers. neill
__________________ Prevention is better than cure, - do it right the first time! The more I learn, the more I realise how little I know Neill’s Pompeiii #1 To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Neill’s kitchen underway To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.      |
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#12
10-26-2009, 05:50 AM
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 Re: Help!!! Quote:
__________________ "He is no fool who gives what he cannot keep to gain what he cannot lose." - Jim Elliot "Success isn't permanent and failure isn't fatal." -Mike Ditka To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
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