| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
![]() |
|
#21
| |||
| |||
| I stand corrected....you may just wear out your saw. I've never been big on extended warranties, but with your "honey do list", the extra warrantee on the tile saw may prove to be a smart investment. You certainly have WFO fever......putting your oven ahead of everything else. You are my new hero. Good luck. RT |
|
#22
| |||
| |||
| Quote:
Me personally, I like the pro-wrestling, anything-goes, modern style of engineering (one of the reasons I can afford to indulge in this folly is that I write code to solve linear and nonlinear dynamic equations), and so I just paid a visit to Harbison Walker this afternoon for more insulating castable refractory. But once upon a time I was going to skip all of this masonry business and just build my oven out of mud! I'm pretty sure the Pompeiian oven builders did not buttress their domes with Kast-O-Lite, but I'm also fairly sure that they didn't have to worry about fascist requirements for variances either :-) which I do. It is a very Good Thing to have a healthy diversity of opinions and styles. Cheers! Last edited by ttriche; 06-30-2009 at 09:07 PM. |
|
#23
| ||||
| ||||
| TT, Lucky for you to be able to put your math/programming education to profitable use. You may be very intelligent. I am sorry if I offended you in some way by touting the simple virtues of a chisel, but this forum is really about putting ideas out there and showing what worked ( and what didn't... though I don't think my cracks are related to my using a chisel). I see some very competent individuals on here and I don't think there are many who would have trouble sifting through all the info and making their own decisions. All I know is what worked for me. I really don't even know if my posts are somehow annoying and off the mark. Like many, I am just going through the building process and learning things as I go. I am hoping now that you offer a better design for the method everyone ( including myself) seems to be using that results in cracks. Where are you in the building process, by the way? Lars.
__________________ This may not be my last wood oven... |
|
#24
| |||
| |||
| Unlikely -- I am after all building an anachronism ;-) Quote:
Quote:
Quote:
This forum is a tremendous resource, and the diversity of opinions (like yours!) is what keeps the Pompeii design evolving over time. That's cool. |
![]() |
| Thread Tools | |
| Display Modes | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Where to purchase Fire Clay in Seattle | jrparks | Getting Started | 3 | 01-07-2009 03:51 PM |
| Ben and Mia's Oven | SpringJim | Getting Started | 55 | 06-17-2008 07:26 PM |
| Wrapping Blanket On Dome/mixer Purchase | Joe Labbadia | Modular Refractory Oven Installation | 10 | 05-02-2008 07:35 AM |
| Refractory cement in vermiculite concrete | Brian Hudson | Getting Started | 3 | 03-25-2008 06:37 PM |