Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Pizza Oven Design and Installation > Tools, Tips and Techniques

Reply
 
LinkBack Thread Tools Display Modes
  #11  
Old 03-23-2012, 04:20 PM
Neil2's Avatar
Il Pizzaiolo
 
Join Date: Oct 2006
Location: Vancouver Island
Posts: 1,374
Default Re: Grinding oven floors - the 'mythical' perfectly flat oven floor.

As George notes, laying the bricks 45 degrees to the opening in a "herringbone" pattern will do the trick. Then try a peel on your floor to see if it works OK before you start in with a lot of grinding.

Unless they are way out of whack, you shouldn't have to do a lot of grinding.
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Why Italian Wood-Fired Ovens are Round james Newbie Forum 50 04-01-2014 09:14 PM
Grilling in the Oven ?damages oven floor readie Traditional Grill Design 39 04-20-2013 01:46 PM
Castable Oven Floor? phippsj Newbie Forum 9 10-31-2010 10:19 AM
I've laid the oven floor bricks: 4 questions Fio Pompeii Oven Construction 20 05-29-2006 04:34 AM
Oven Floor Selection boski1 Newbie Forum 8 05-06-2005 05:45 PM


All times are GMT -7. The time now is 10:55 AM.

Powered by vBulletin® Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
2006/10 Forno Bravo, LLC