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Jason79 06-16-2011 11:02 PM

Custom door
I m building a 40 inch oven I want to build a door that slides up and down in built in tracks how thick of steal should I use thanks Jason

chidding 06-16-2011 11:44 PM

Re: Custom door
Sounds like an innovative design, but really.. sounds like a really difficult setup.. is it worth the time invested?

In the end, the choice is yours, but i can't see how this would work easily.

jonlovepizza 06-17-2011 08:35 AM

Re: Custom door
i was thinking the same as i have a 30mm lump of iron from a digger .that is lovely and flat .. then i thought if it slips out of what is holding it up . it now becomes guillotine . so maybe something tin ish. with a lip on it . so not to chop off some bits .. or if you leave it sharp you could chop your pizza with it . by dropping it on it a couple of times.,,

brickie in oz 06-17-2011 01:45 PM

Re: Custom door
Here is one built by Dolf


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