Any good advice on curing the dome?
I have attached our curing method for you! Happy curing and cooking:D
Thank you, with any luck I start this next weekend
|All times are GMT -7. The time now is 05:36 AM.|
Powered by vBulletin® Copyright ©2000 - 2015, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC