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-   -   Checking the internal temp of meat? (http://www.fornobravo.com/forum/f28/checking-internal-temp-meat-20319.html)

GrahamG 01-18-2014 06:34 AM

Checking the internal temp of meat?
 
I am considering one of these thermometers, but I was wondering if I put some pork in the oven and left it over night would the wires not burn??? If the monitor was external to the oven (behind the door).

ESP - LCD Digital Timer Food Thermometer Probe Sensor Alarm Cooking Catering BBQ | eBay

What are your thoughts??:confused:

Les 01-18-2014 08:00 AM

Re: Checking the internal temp of meat?
 
Quote:

Originally Posted by GrahamG (Post 168356)
I am considering one of these thermometers, but I was wondering if I put some pork in the oven and left it over night would the wires not burn??? If the monitor was external to the oven (behind the door).

ESP - LCD Digital Timer Food Thermometer Probe Sensor Alarm Cooking Catering BBQ | eBay

What are your thoughts??:confused:

I have a couple of these - never had a problem using them in the oven

brissie 01-18-2014 05:22 PM

Re: Checking the internal temp of meat?
 
Quote:

Originally Posted by GrahamG (Post 168356)
I am considering one of these thermometers, but I was wondering if I put some pork in the oven and left it over night would the wires not burn??? If the monitor was external to the oven (behind the door).

ESP - LCD Digital Timer Food Thermometer Probe Sensor Alarm Cooking Catering BBQ | eBay

What are your thoughts??:confused:

I think they are great. I purchased a second one over Xmas, because I was cooking two things and its hard to guess how the food is going without one or two. The ones I have a different brand and use radio transmitters but do the same job as the one you are looking at.

My two in use:
http://www.fornobravo.com/forum/51/n...-19976-18.html

I don't think the wires will burn below 300 C. They will most likely be silicon coated wire in a stainless steel woven sheath. You will need to be careful with the plastic control box. If you can't hold your hand on the surface, the box will likely melt.

Craig308 01-18-2014 06:07 PM

Re: Checking the internal temp of meat?
 
I like the look of these one think i will wait for the grill2 thats is out in may
Cheers Craig

GrahamG 01-19-2014 05:27 AM

Re: Checking the internal temp of meat?
 
Stupid question...you do leave it in the meat whilst it cooks?

brissie 01-19-2014 06:06 AM

Re: Checking the internal temp of meat?
 
Quote:

Originally Posted by GrahamG (Post 168382)
Stupid question...you do leave it in the meat whilst it cooks?

yes, the probes and cable should be okay up to about 300c, so leave it in.

Mitchamus 01-19-2014 01:20 PM

Re: Checking the internal temp of meat?
 
The Weber remote monitors are very good.

nice long cord on the probe too, which is shielded with metal.

david s 01-19-2014 01:26 PM

Re: Checking the internal temp of meat?
 
The manual variety that have no wires or batteries are more reliable.

Mitchamus 01-19-2014 01:29 PM

Re: Checking the internal temp of meat?
 
I like the auto ones because you don't have to keep opening up the oven...

as the bbq guys say - .. If you're looking - you're not cooking...

plus repeated stabs into the meat makes it release more juices.

never had any problems with my auto one that I've had for 5 years... still on the same batteries too...

plus i'm lazy. ;)

brissie 01-20-2014 03:28 AM

Re: Checking the internal temp of meat?
 
Quote:

Originally Posted by david s (Post 168411)
The manual variety that have no wires or batteries are more reliable.

Not always, I think its pot luck with a lot of stuff this day and age.

I recently (in the last year) bought a mechanical meat thermometer at ALDI. guess what it doesn't know about expansion, bimetallic strips or spring constants. It don't work, and will burn your food.

So I think quality for a lot of manufacturing sucks, and its not always limited to price, though it can be a factor. So Ebay electronic thermometers will likely perform as well as an ebay mechanical one.

Your mileage may vary.

Cheers,


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