burning a little wood in a gas or electric oven?
What is the downside of fitting a wall-to-wall stone in a gas or electric oven and burning a little aromatic wood to get that wood oven taste?
And when you digest that idea, I tell you how to incorporate steam to get a crusty bread without having to char the bread.
There is no end to this German's ingenuity.
I don't know how this forum works but if you would copy any response to firstname.lastname@example.org , I'll be responsive.
|All times are GMT -7. The time now is 06:30 PM.|
Powered by vBulletin® Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC