| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
![]() |
|
#21
| ||||
| ||||
| Ho yes, I nearly crack my sides laughing about some of the entries |
|
#22
| ||||
| ||||
| then their is "dawns crack'.....and what we call plumbers crack......but you don't want to see either of them after a nights craic
__________________ Cheers Damon |
|
#23
| |||
| |||
| Forno Bravo... ....what a place to get educated! a while ago I couldn't even spell would faared obin cheff and now I r one!
__________________ To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Tiempo para guzarlos..... To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. ...enjoy every sandwich! |
|
#24
| ||||
| ||||
| Ohh man! (the crowd groans) Cabin fever huh Jim? (George cracks a smile)Endless entertainment. Mindless, but entertaining nonetheless. Oh, BTW, hate to get off the crack topic.... I did check under my oven the next day and the hearth was right around 100 degrees by then. I guess that is where the heat goes as the oven cools, huh? Otherwise, it would stay hot forever.
__________________ GJBingham ----------------------------------- Everyone makes mistakes. The trick is to make mistakes when nobody is looking. - Last edited by gjbingham; 02-26-2008 at 09:51 AM. |
|
#25
| ||||
| ||||
| Oooh, we're back on that again are we? Pity, I was just going to say how I'd be up the crack without a paddle if I didn't have this forum to help me. OK, back to heat loss: I've got one patch on my oven about the size of one hand that gets far hotter than anywhere else. Still working up the courage to break through the mortar and wire mesh to see whats under there (or rather what isn't). But you're right, the heat has to go somewhere (unfortunately). |
|
#26
| |||
| |||
| Darn, I wanted to throw in my favorite friendly greeting "what's crackin'?" Never did know where exactly that came from 'til now. dusty |
|
#27
| ||||
| ||||
| I'll probably be up till the crack of dawn catching up on reading. You folks remind me of an old peanut/popcorn treat commercial. "You call that gal/guy a Crackerjack." You folks are Crackerjack oven builders, chefs, decorators, etc. I'm lucky to know each of you. Speaking of cracks... Who let you guys on this forum anyways... you seemed to have slipped through the cracks. ... How did that happen? Broke my mom's back the other day.... long story... just a missed foot placement really... poor mom.. She's doing Ok. Well .. I ran out of thoughts. So like a ball leaving the stadium after the crack of a bat... I'm outty! Have a great Tuesday. Dave
__________________ My thread: To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. My costs: To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. My pics: To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
|
#28
| ||||
| ||||
| Dave cracks a joke or two! That cracks me up! Geeze, I'm laughing so hard I think my face will crack! OK, no more..... I promise. I'm off to get some crackers and cheese!
__________________ GJBingham ----------------------------------- Everyone makes mistakes. The trick is to make mistakes when nobody is looking. - |
|
#29
| ||||
| ||||
| We certainly have some crack jokers on this forum! |
![]() |
| Thread Tools | |
| Display Modes | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Thermalite aerocrete blocks for hearth insulation? | Carl | Getting Started | 8 | 04-25-2008 03:51 PM |
| Poured hearth, questions about concrete and insulation... | Frances | Getting Started | 9 | 09-14-2007 08:59 PM |
| Hearth insulation with brick? | asudavew | Getting Started | 3 | 08-24-2007 12:20 PM |
| Bedding brick hearth to vermiculite insulation | nissanneill | Getting Started | 5 | 05-22-2007 06:41 PM |
| insulation - classic hearth | jengineer | Getting Started | 1 | 05-31-2006 07:28 AM |