| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
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#11
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| That is what I am using, I remember you saying that Lets see what happens Regards, Phil |
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#12
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| Had six firings so far, gradually built up temp to this point, 250celsius yesterday & 350celsius today. Still using heat beads added to kindling mix and spreading around interior to different spots, chimney is drawing well, even had some flamage out the ceiling & up the chimney tonight which is spectacular, amazing how much heat you get from such a small quantity of fuel, dome is still cold to the touch Looking forward to having a couple of cook offs over Easter at full temp prior to adding the final layer. With the final render layer, is it better to do a few thin coats as opposed to one or two thicker coats, the vermiculite has a few spots where I need to add more material to give a uniform shape particularly after drying the stuff out Phil Last edited by THX1138; 04-06-2009 at 07:20 AM. |
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#13
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| You will find that the more you use your oven, the better it seems to get. Faster heat up, less fuel used, better heat retention. I think it's due to the elimination of moisture, a fair amount of energy is required to turn the water to steam and of course any moisture in the insulation area reduces the insulation value. You're in for a treat, keep firing. |
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#14
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| Quote:
That's exactly what I want to use to finish my base. We watched contractors apply Dryvit to the exterior walls of a house down the street from us last year and I figure if it's suitable for exterior house walls around here, it'll hold up well on the base of my oven - trouble is, it seems only contractors can get their hands on it around here. Were you able to buy it at a Lowes/Home Depot/ or similar type of store? It may be time for me to take a run to Syracuse again ... Sarah |
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#15
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| You can purchase DryVit at a plaster building supplier. I bought mine here. CALPLY - CALPLY Locations
__________________ Wade Lively |
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