Re: 42'' or 48'' oven? Now that the question of size is out of the way...
What do you think about the brick?
Do you think it would be better to have a 3'' brick (split it in thirds) and an aditional inch of refractory mortar or a 5'' brick?
Is 5'' to much, will it noticeabley afect the heating time?
Thanks guys, I really appreciate all the help. |