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Old 03-28-2008, 09:19 PM
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Join Date: Mar 2008
Location: Slovenia
Posts: 4
Default Re: 42'' or 48'' oven?

Now that the question of size is out of the way...
What do you think about the brick?
Do you think it would be better to have a 3'' brick (split it in thirds) and an aditional inch of refractory mortar or a 5'' brick?
Is 5'' to much, will it noticeabley afect the heating time?

Thanks guys, I really appreciate all the help.
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