 Re: 42'' or 48'' oven?
I'm pretty euro-aware, and I had to look where Slovenia is. (It's the northern tip of the former Yugoslavia) Welcome.
Correct me if I'm wrong, but oven mass varies by the square of the diameter, so 42 to 48 is a pretty big jump. As folks have said, that's a commercial oven, hot all the time, so heat up from cold is not so much of an issue. |