[chuckster]

Hey Y'all,

I'm thinking of buying 50 lbs of Caputo OO flour. It will take me some time to use it all up and my questions are:

How do you store your flour to keep it fresh and prevent those little moths from getting in it?

Will 50 lbs of flour fit in a 5 gallon bucket? Just trying to get a picture of the size of that much flour.

Thanks,

Chuck