 Re: Pizza Dough Recipe with "00" Flour
Serf,
Your pizza sounds great. Yes, I used dry yeast. Next time, I will definitely cut down on the yeast and also the salt. I used that much yeast, because most regular pizza recipes call for one envelope of dry active yeast which equals 2-1/2 teaspoons. I don't know how to convert to grams and metric so I use cups and teaspoons. Thanks for your reply.
Cricket |