[pizzabistro]

Acoma,
thanks for your reply. The side yard is 5'wide by 40' long + another 25' in front of the house to the sidewalk. I should start selling my house this summer but I don't know how long it will take to the close. This will be a one time move from NY to AZ. I would like to use this oven to try some recipes because I would like to open a pizzeria in AZ. If the move does not work out for AZ because my daughter has one more year of HS, I will open in NY. I just need to make 3 pizzas at a time total. I like your idea of a small temporary oven until I move, could you elaborate on this?
Do you have any links or pix? Thank you for your reply