[david s]

Check out my mobile oven in finished oven photos. It is small but it has to be so it can be moved. I made it as light as I could and it weighs 160 Kg I roll it off onto a stand using ceiling battens as rails. Works a treat. I feed around 20 people, 1 pizza at a time, in an hour, before it starts to get slow. ie about 12 pizzas. Then it needs a quick refire. It's a bit too small to have much flaming fire at the same time as cooking.