 Fire Shields
Do any of you use a fire shield when roasting?
I keep the fire going a lot but don't always want that direct heat on the meat, etc.
Yesterday, I used the firebrick cuts I had left over to put a wall between the fire coals and the piglet.
I had only one of the full size thin firebricks left over but with only three or 4 of these I could have put up a nice shield. don't know why I never thought of it before!
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