 Re: oven floor question
I have heard of oven builders using soapstone but not granite...seems a rather mundane spot for a nice piece of stone...not to mention potential hot spots that would make cooking even more of an adventure than these ovens can be...might be better to save that nice stone for someplace visible...the additional cost of the firebrick for the floor is really quite minimal in the grand scheme...and would keep the oven more uniform...IMHO
Dutch
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