 Re: couche
Kulas,
Nice looking bags, congratulations. A few things about a couche that may help:
1. Flour the fabric well and rub it into the weave with a flat palm. It will perform best after a few uses.
2. Try to find a long (10 inch blade), thin (1 1/2 inch wide), flexible spatula, sometimes called an icing spatula to slide under the loaves and then transfer to the board or peel. Just stick it in a bag of flour each time you use it to coat the blade a bit. I find it helps.
Jim
__________________
"Made are tools, and born are hands"--William Blake, 1757-1827
Last edited by CanuckJim : 03-20-2008 at 01:23 PM.
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