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| Yes! First, fire up to pizza temps. Second, add your largest cast iron skillet. Third, catch the troll and roll it in blackening spices. Last throw the troll into preheated skillet, turning frequently. Let it cook until the legs pull off easily. Enjoy!
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| i bet it tates like chicken!!!
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| gotta love this forum.....where else in the culinary world can you find recipes for Troll? I've heard they taste a little gamey.....similar to a weasil.....never tried either. Maybe a good muriatic acid based marinade, in a sealed container left in the sun for 5-6 hrs. RT |
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