Forno Bravo Forum: The Wood-Fired Oven Community

Forno Bravo Forum: The Wood-Fired Oven Community (
-   Brick Oven Restaurant Reviews (
-   -   Spanish Lemonaid Stand? (

Xabia Jim 03-22-2008 01:02 AM

Spanish Lemonaid Stand?
2 Attachment(s)
I got a kick out of this one....Paella being offered at the local Easter artesan fair! (Feria Pasqua)

It's actually a fideua made with pasta instead of rice.


gjbingham 03-22-2008 08:32 AM

Re: Spanish Lemonaid Stand?
Gorgeous arrangement of the dish. What kind of pasta is that Jim? Looks like Mac.

Xabia Jim 03-22-2008 10:12 AM

Re: Spanish Lemonaid Stand?
Pizzialo....congratulations george.

Yeah, I think it's pretty close to mac. I've had it a couple of times, it's okay and a nice twist to the traditional rice.


Ps, nice to have you back after a day GJB

gjbingham 03-22-2008 09:07 PM

Re: Spanish Lemonaid Stand?
Thanks XJ. Only one day to get over the hump. I thought it was going to be six months but then I realized, I'm hooked on this forum. What would I do if I walked away? I think I missed your posts the most. Love your pics!

Yeah, the dish it looks like maccaroni from here. Sometimes just a little change like rice to pasta, pasta to rice can make a big difference for those used to eating the same things over and over again. We eat tons of potatoes, rice, and pasta at home. I pulled out some couscous about a year ago, just for a change, which as you know, is just pasta in a different shape, and the wife and kids suck it up like candy, everytime! Variety is truely the spice of life!

All times are GMT -7. The time now is 02:45 PM.

Powered by vBulletin® Copyright ©2000 - 2015, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
2006/10 Forno Bravo, LLC