| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
![]() |
|
#21
| ||||
| ||||
| Sorry to hear that Neill. I've had a visit to his restaurant on my bucket list since I bought his book several years ago. Oh well, another unique experience missed. Any word on what Russell is doing now? Cheers Bill
__________________ Tutto Fumo e niente arrosto! |
![]() |
| Thread Tools | |
| Display Modes | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Pizza in a Bread Oven | james | Newbie Forum | 17 | 04-24-2012 07:13 PM |
| Getting the most from your Pizza Stone | james | Pizza Stone Baking | 20 | 08-02-2011 08:06 AM |
| Pizza Training in Napoli | southpaw | Pizza | 8 | 06-05-2007 03:12 PM |
| Starting A New Wood Fired Pizza Restaurant Need Advice | barryg | Brick Oven Restaurant Reviews | 5 | 04-12-2007 05:40 PM |
| $1000 pizza??? | mgraban | Brick Oven Restaurant Reviews | 0 | 03-14-2007 04:52 PM |