| Pizza Ovens | (800) 407-5119 | Info@fornobravo.com |
| |
| |||||||
 |
| | LinkBack | Thread Tools | Display Modes |
05-15-2008, 03:16 AM
| |||
| |||
 Re: Pizzeria Bianco I was there and had a great time. Chris is always busy but always has time to answer questions and allow you to take pictures. The pizza is inspiring. The cool part is it's ALL Chris. Nobody else makes the pizza. And the oven... Not sure if I would go out of my way to eat there again since I can come pretty close in my backyard. But for the poor schnooks who have no oven...GO!      |
|
06-18-2008, 06:42 PM
| ||||
| ||||
| Re: Pizzeria Bianco Article about this restaurant The Best Pizza in the U.S. - Slice America on Yahoo! Food |
|
08-15-2008, 10:22 PM
| ||||
| ||||
| Re: Pizzeria Bianco Spent the month of July on a family vacation out West. On Canuck Jim's recommendation, I made every attempt to eat at this place, but our travels through the Phoenix area did not coincide with the restaurant's hours.  Perhaps next time, but everyone out there raves about the place. |
|
| Thread Tools | |
| Display Modes | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Stop 50 Wood Fired Pizzeria | PizzaPolice | Brick Oven Restaurants | 4 | 12-05-2007 09:42 PM |
| Questions for (Opening a Pizzeria) | southpaw | Brick Oven Restaurants | 0 | 04-15-2007 07:34 PM |
| Pizzeria Mozza Los Angeles - Batali owned | BarbaraC | Brick Oven Restaurants | 13 | 03-07-2007 08:46 PM |
| Pizzeria Sorbillo -- Naples | james | Brick Oven Restaurants | 0 | 01-10-2007 07:42 AM |
| Pizzeria in Rome | james | Introductions | 2 | 04-24-2006 01:32 PM |
Linear Mode
