 Re: Local ingredients
Hey all you Californians. What is local to us?
We get good artichokes from Watsonville (about 10 minutes from here), and garlic from Gilroy (50 minutes), and we luckily have a large organic vegetable company called Earthbound Farms in Carmel Valley (15 minutes) for great salads and squashes.
Still, I'm addicted to my Italian food. We eat imported pasta, olive oil, balsamic, Carnarolli rice, cheese, white beans and tuna packed in olive oil.
I wonder if you can find Salca at an import food store in the U.S.?
James |