First comes the wild boar..........marinaded for 2 days as normal but cooked in a barbeque sauce this time after a couple of hours coated in Hickory Smoke.....probably what you would call liquid smoke. 3 hours cooking and it was fantastic
Next is Vertical chicken and garlic mushrooms. First time with the chicken but certainly not the last
Left to right ......chilli beef, cherry tomatoes and rosemary drizzled with garlic EVOO, smoked kabanossi sausage pancetta borlotti beans rosemary and sage, haricot beans and red peppers.
Terracotta pot was mixed veggies, sealed round the lid with flour/water paste to keep in the flavour
