[WG Firebrick]

We manufacture low-duty firebrick for residential fireplaces, wood burning stoves and light industrial applications. Occasionally we receive questions about the suitability of our firebrick for use in pizza ovens. We have no reason to believe that our firebrick can't safely be used, but no real data to backup our believe save the MSDS sheet. Is there anything specific or measurable that makes a firebrick 'attractive' for use in a pizza oven? I'd love to hear your thoughts.

Thanks,

Colby